Celery is one kind of leafy vegetable that is widely used in savory dishes as a garnish or in food. It can be planted either in the lowlands or cold climates.

Celery or parsley is a soft stem vegetables rich in iron,phosphorus, sodium, potassium, carotene, vitamin A, B-complexand C and magnesium. The leaves are known as Apiumgraveolens and comes from a family umbelliferae Dulce.
Celery plants take between 30-45 days before they can be harvested. Before transfer-planting, it should be sown from seeds for 25-30 days depending on care and disease control.
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